| Food | |||||
|
|
Home |
 |
 |
|
|
 |
|||||
 |
In order to promote healthy eating
habits and to provide sound nutrition for young people and adults in the
food and beverage choices offered every day by the RASG Hebrew Academy
food service, the following guidelines have been developed. Goals of the
guidelines are to encourage prudent, nutritious choices while educating
for a lifetime’s well-being. Data on the fat, salt, sugar, and vitamin
components of foods and beverages served will be available on daily menus
in the Upper School and Middle School dining rooms, and general
nutritional information about the constituents of a healthy diet
appropriate to maintaining lifelong health will be both posted and
presented in health classes. Healthy eating habits take time to grow, and adolescents are not always going to make the healthiest choice for something to eat when they’re hungry and distracted. However, with nutrition education raising student awareness in the dining rooms and health classes, and with thoughtful practices in menu choices and food preparation, students will have a foundation for changing their eating habits as they mature to promote their lifelong health. Click below to see a calendar of lunches: |
||||
| School Life |
 |
||||
 |
|||||
| Calendar |
|
||||
 |
|||||
| Clubs |
|
||||
 |
|||||
| Counseling |
|
||||
 |
|||||
| Transport |
|
||||
 |
|||||
| PTA | |||||
|
|
|||||
